Ingredients:
- 1 large orange, peeled
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
How it's made:
Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
Blend orange in the blender until liquified; measure 1 cup orange juice.
Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
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