WHITE CHOCOLATE LOW CARB TRUFFLES

Learn how to make low carb white chocolate low carb truffles!

 Make every day special with these white chocolate low carb truffles candy. Each truffle has a creamy soft filling covered in yummy dark chocolate.


Do you ever buy low carb ingredients to test out new recipes and they just sit in your pantry or refrigerator? I seem to do it all the time.
When ordering products online, I always make sure I take advantage of the free shipping even if it means ordering a few more items than I need. Like when ordering at Thrive Market.

Thrive usually has the best prices on natural low carb food. But, to get the free shipping, you’ll need to have an order over $49. So in one of my recent orders, I added a jar of coconut butter known that I would find a use for it. Well, I finally did find a use, but it took several months!
Ingredients:
FILLING:
  • 1/2 cup coconut butter
  • 1/2 cup mascarpone cheese
  • 1/3 cup Sukrin Melis 
  • 1 scoop unflavored whey protein 
  • 1 teaspoons vanilla extract

CHOCOLATE COATING:
  • 4 oz unsweetened baking chocolate
  • 1 oz cocoa butter 
  • 3 tablespoons Sukrin Melis 
  • 1/8 teaspoon stevia concentrated powder


How it's made:

FILLING:

  1. Mix together coconut butter, mascarpone cheese, and powdered sweetener on low heat.
  2. Remove from heat and stir in whey powder and vanilla extract.
  3. Using an electric mixer, beat filling until well combined.
  4. Scoop into balls and set on non-stick surface. Shape into balls with hands, if desired.
  5. Place in refrigerator for several hours to chill.

CHOCOLATE COATING:

  1. Melt baking chocolate, cocoa butter, and powdered sweetener over low heat or double boiler until melted completely.
  2. Remove chocolate mixture from heat and stir in stevia and vanilla extracts.
  3. Dip chilled balls into chocolate and set on non-stick surface to harden. Drizzle with extra chocolate if desired.
  4. Store in refrigerator.

Recipe Notes

Makes 28 truffles

Nutrition per truffle: 0.8g net carb, 4.5g erythritol
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