Learn how to make a Chocolate brownie

Ingredients:

20 cm square cake pan
125 g chopped butter
185 g chopped dark eating (semi-sweet) chocolate
110 g caster sugar
2 eggs
40 g sifted plain flour
155 g chopped white eating chocolate
90 g chopped milk eating chocolate

How it's made:

Preheat oven to 180°C./ 160°C. fan. Gas mark 4. . Grease deep 20cm square cake pan, line base with baking paper, extending paper 5cm over sides. Combine butter and chopped dark eating (semi-sweet) chocolate in medium saucepan, stir over low heat until smooth. Cool 10 minutes. Stir in sugar and eggs, then sifted flour, white eating chocolate and milk eating chocolate.

Combine butter and chopped dark eating (semi-sweet) chocolate in medium saucepan, stir over low heat until smooth. Cool 10 minutes. Stir in sugar and eggs, then sifted flour, white eating chocolate and milk eating chocolate.

Spread mixture into pan. Bake about 35 minutes. Cool in pan.