Learn how to make a chocolate heaven cake!
This has to be the best low carb chocolate cake out there. It’s so easy to make and so rich, with the texture being more like a rich chocolate truffle or torte.
Ingredients:
- 300g 75% chocolate
- 175g butter
- 2 tsp vanilla
- 6 eggs
- 6 tbsp double/heavy cream
- 4 tsp granulated sweetener of choice
How it's made:
- Melt the chocolate and butter together over a low heat in a saucepan. Remove from the heat and allow to cool slightly before adding the vanilla extract.
- In another bowl beat the eggs, cream and sweetener together for 3-4 minutes (use a stick blender or hand whisk). It will go frothy and remain runny.
- Slowly add the egg mixture to the chocolate mixture in the saucepan, stirring all the time. As you add more egg mixture, the chocolate and butter will thicken to the consistency of custard.
- Pour into a prepared tin (see below). Grease a loose bottom cake tin with butter then line the loose bottom with baking paper and push through the outer ring so the baking paper adds a seal and stops the cake mixture from leaking.
- Bake at 180C/ 350F for 20 minutes, or more depending on your oven. Bake until it is just set in the centre, do not overcook the cake.
If you like our recipes, be sure to stay tuned on our Facebook page where we publish only the best recipes daily! To go to our page, click here!
