Learn how to make low carb chocolate cake!
Ingredients:
- 1 cup coconut flour
- 1 cup unsweetened cocoa powder
- 3/4 cup pyure all purpose or 1 1/2 cup Swerve or 3/4 cup Sukrin+
- 1/4 teaspoon monk fruit powder see note
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 cup coconut oil melted
- 8 large eggs beaten
- 2 teaspoons vanilla extract
- 4 cups zucchini shredded
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How it's made:
- In large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
- Mix in eggs, coconut oil, and vanilla until well combined.
- Stir in zucchini (and optional chocolate chips if using).
- Spread out into greased 9x13-inch pan (or two round 9-inch pans). (9inch = 22cm)
- Bake at 350°F for about 40 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack. Once cool, frost with chocolate buttercream frosting if desired.
