A delicious low carb pizza casserole that will be enjoyed by all. The gluten free crust uses a simple mix of eggs, cheese, and cream so no special ingredients are needed.
Although I set out to make a casserole with pizza flavor, the end result of the recipe turned out to be more of a low carb pizza made in a casserole dish.
The crust layer is made with a mix of eggs, cream, and a variety of cheeses along with a little garlic and dried oregano seasonings.
The pizza needs to be made in a baking dish with sides. The mixture for the gluten free crust is thin and the baking pan needs to contain the liquid.
I used a 9×13 casserole pan, but the recipe could easily be doubled to fit into an 18×26 jelly roll pan for a party sized sheet pizza.
Ingredients:
- 4 oz-100g cream cheese
- 4 large eggs
- 1/3 cup heavy cream
- 1/4 cup Parmesan cheese
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 1 cup Parmesan, Asiago or Romano cheese
- 2 cups mozzarella cheese
- 1/2 cup low carb pizza sauce
- Pizza toppings (optional)
How it's made:
- Preheat oven to 350°Grease 13x9 inch baking pan.
- In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, Parmesan, garlic and oregano. Blend until ingredients are well combined.
- Sprinkle the Asiago (Parmesan or Romancheese and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
- Bake for 30 minutes then remove from oven.
- Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.
- Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
- Let sit for a few minutes before cutting.
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