(LOW CARB) Banana Split Cake

Learn how to make a low carb banana split cake!



Ingredients:

Crust:

  • 3 cups almond flour
  • 2 teaspoons cinnamon
  • 1/3 cup Swerve
  • 1 cup butter 

Filling:

  • 16 ounces cream cheese
  • 1 cup Swerve Confectioners
  • 1 cup butter 

Topping:

  • 2 pints strawberries 
  • 1 banana 
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons gelatin
  • 3 tablespoons water
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons Swerve
  • Nuts 
  • Chocolate Sauce

How it's made:

  1. Cover bottom of 20x30cm pan with crust ingredients and press into crust
  2. Mix cream cheese and confectioner's sweetener and add melted butter until smooth.
  3. Spread on top of crust.
  4. Mix strawberries and banana in medium bowl with lemon juice.
  5. Spread strawberries and banana mixture over cream cheese mixture.
  6. Make stabilized whipped cream softening gelatin in water and then pouring it into the heavy cream along with vanilla extract at the end of beating into whipped cream. Cover top with whipped cream mixture.
  7. Top with chopped nuts and chocolate sauce if desired.

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